Zimberno
Zimberno
Aglianico del Vulture DOC - Red Wine
Zimberno is an Aglianico del Vulture with Controlled Denomination of Origin. The 70% is only steel while the rest in oak barrels. A lively and youthful color speaks of a strong wine. It has an intense nose and rich.
Part immediately with blood and hints of undergrowth. It follows with fresh herbs of the field and the tobacco leaf and then off of classic spices and cherry. It explodes in a really good taste, made of great freshness, flavor, minerality, the rich feel and smooth tannins but definitely present. An impetuous style: precise wine that goes straight like a train. In addition to the notes, which are true today but disproved tomorrow, it strikes the material, land, loyalty and lucidity.
About 30,000 bottles produced from limestone, clay and volcanic magmoso, steel vinification and aging by a few percent in oak barrels. It goes well with cheese, roasted dishes.
Producer | Michele Laluce |
Wine Appellation | ZIMBERNO |
Vineyard name <Cru> | AGLIANICO DEL VULTURE DOC |
Alcohol content | 13% |
Organic farming Features | not certified Organic |
Wine Zone and micro-zone: | Vulture – Contrada Serra del Tesoro |
Vineyard extension | Ha 6,00 |
Soil | Limestone, clay and volcanic magmoso |
Exposure | Southeast |
Altitude | 400-450 m |
Age of vines | 10-15 years |
Cultivar | Aglianico del Vulture |
Training System | Guyot pruning and backrest with cordon pruning |
Number of buds per plant | 8-10 |
Production per hectare | 70-90 |
Production per plant | 2,2 kg |
Select massal: Use of indigenous strains - Yes or No | Yes |
Fertilization: stallatici, plant, chemical, none. | No, no |
Use of herbicides, dissecting, other. | Working the land |
Treatments in the vineyard and their frequency | Treatments in the vineyard when needed. |
Harvest mode (manual, mechanical, other): | manual |
Methods of pressing | Destemmer soft |
Mode pressing | pneumatic |
Soaking time | replacements |
of crushed bay | Stainless steel |
Temperature control of fermentation, yes, such as: | Yes, with refrigerated tanks for hot and cold |
Time and method of aging | Vinification in stainless steel at a controlled temperature |
Refinement of container, specify which | 30% wood and 70% steel |
Use of Sulfur / sulphiting, (indicate in which phase and the amount) | 10 mg |
Clarification (indicate what materials) | NO
|
Filters Sanitizers, type and diameter | Cartoons coarse filtrations filters |
Appeal to increase the alcohol content | NO |
Use of yeast: selected, neutral, nothing | selected |
Use of rectified concentrated must | NO |
Use of additives (such as) | NO |
Use of GMO products | NO |
Practice Reverse Osmosis: | NO |
Use of Chips: | NO |