Le Drude DOCG
Le Drude DOCG
Aglianico del Vulture DOCG - Red Wine
The Drude was the name given by the Piedmontese troops to the women of the robbers. This wine is made in honor of their courage. Made from grapes 100% Aglianico del Vulture, is the only Aglianico del Vulture DOCG to be aged for two years in large oak barrels, after a mandatory aging period of at least 12 months in wooden containers and at least 12 months in bottle, zero barrels.
The Drude shows a beautiful ruby red with bright edge. Big nose, magmatic and deep with a nice highlight ferrous; noble vegetable tones, then come stun tones of black berries (blueberry, blackberry and currant). The stop in the glass leaves give off a faint marine recall. Great ability to evolve in the glass with great complexity. In boca states with strength and substance with a succession of returns in retronasal exciting, excellent acidity that ensures long life and supports this behemoth in balance. Long and accurate. Austere.
About 5,000 bottles produced from limestone, clay and magmoso of volcanic origin, fermented in steel at a controlled temperature, aged in oak barrels for at least two years. It goes well with cheese, roasted dishes.
Producer | Michele Laluce |
Wine Appellation | LE DRUDE |
Vineyard name <Cru> | AGLIANICO DEL VULTURE DOCG |
Alcohol content | 13,5% |
Organic farming Features | not certified Organic |
Wine Zone and micro-zone: | Vulture – Contrada Serra del Tesoro |
Vineyard extension | Ha 6,00 |
Soil | Limestone, clay and volcanic magmoso |
Exposure | Southeast |
Altitude | 400-450 m |
Age of vines | 10-15 years |
Cultivar | Aglianico del Vulture |
Training System | Spalliera with Guyot pruning |
Number of buds per plant | 8-10 |
Production per hectare | 60-80 |
Production per plant | 2,2 kg |
Select massal: Use of indigenous strains - Yes or No | Yes |
Fertilization: stallatici, plant, chemical, none. | No, no |
Use of herbicides, dissecting, other. | No. |
Treatments in the vineyard and their frequency | tillage |
Harvest mode (manual, mechanical, other): | manual |
Methods of pressing | Destemmer soft |
Mode pressing | pneumatic |
Soaking time | replacements |
of crushed bay | Stainless steel |
Temperature control of fermentation, yes, such as: | Yes, with refrigerated tanks for hot and cold |
Time and method of aging | Aged for at least 2 years |
Refinement of container, specify which | 12 months aging in oak barrels and 12 months in bottle |
Use of Sulfur / sulphiting, (indicate in which phase and the amount) | 10 mg |
Clarification (indicate what materials) | NO
|
Filters Sanitizers, type and diameter | Cartoons coarse filtrations filters |
Appeal to increase the alcohol content | NO |
Use of yeast: selected, neutral, nothing | selected |
Use of rectified concentrated must | NO |
Use of additives (such as) | NO |
Use of GMO products | NO |
Practice Reverse Osmosis: | NO |
Use of Chips: | NO |