S'addatt
S'addatt
Aglianico del Vulture DOC - Red Wine
S'addatt is a red wine grape variety from 100% Aglianico del Vulture with Controlled Denomination of Origin. It is the base wine farmer and winemaker with big hands, Michele Laluce. Deep ruby red, produced only in stainless steel.
The nose comes the fresh red fruit and a slight spicy. In the mouth the wine has simple tannins and well resolved combined with an agile freshness. The wines of Laluce know Vulture, hard work and passion for the land.
Extraordinary value for money. About 10,000 bottles produced from limestone, clay and magmosi of volcanic origin, is vinified in stainless steel and refines some time in the bottle before release. It goes well with game, roasts, red meats, cheeses.
Producer | Michele Laluce |
Wine Appellation | S'ADATT |
Vineyard name <Cru> | AGLIANICO DEL VULTURE DOC |
Alcohol content | 13% |
Organic farming Features | not certified Organic |
Wine Zone and micro-zone: | Vulture – Contrada Serra del Tesoro |
Vineyard extension | Ha 6,00 |
Soil | Limestone, clay and volcanic magmoso |
Exposure | Southeast |
Altitude | 400-450 m |
Age of vines | 10-15 years |
Cultivar | Aglianico del Vulture |
Training System | Espalier with guyot pruning and espalier with spurred |
Number of buds per plant | 8-10 |
Production per hectare | 70-90 |
Production per plant | 2,2 kg |
Select massal: Use of indigenous strains - Yes or No | Yes |
Fertilization: stallatici, plant, chemical, none. | No, no |
Use of herbicides, dissecting, other. | Tillage |
Treatments in the vineyard and their frequency | Treatments in the vineyard when needed. |
Harvest mode (manual, mechanical, other): | manual |
Methods of pressing | Destemmer soft |
Mode pressing | pneumatic |
Soaking time | 10-15 |
of crushed bay | Stainless steel |
Temperature control of fermentation, yes, such as: | Yes, with refrigerated tanks for hot and cold |
Time and method of aging | 12 months and vinification in stainless steel at a controlled temperature |
Refinement of container, specify which | Stainless steel |
Use of Sulfur / sulphiting, (indicate in which phase and the amount) | 10 mg |
Clarification (indicate what materials) | NO
|
Filters Sanitizers, type and diameter | Cartoons coarse filtrations filters |
Appeal to increase the alcohol content | NO |
Use of yeast: selected, neutral, nothing | selected |
Use of rectified concentrated must | NO |
Use of additives (such as) | NO |
Use of GMO products | NO |
Practice Reverse Osmosis: | NO |
Use of Chips: | NO |