S'addatt

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S'addatt

Aglianico del Vulture DOC - Red Wine

S'addatt is a red wine grape variety from 100% Aglianico del Vulture with Controlled Denomination of Origin. It is the base wine farmer and winemaker with big hands, Michele Laluce. Deep ruby red, produced only in stainless steel.

The nose comes the fresh red fruit and a slight spicy. In the mouth the wine has simple tannins and well resolved combined with an agile freshness. The wines of Laluce know Vulture, hard work and passion for the land.

Extraordinary value for money. About 10,000 bottles produced from limestone, clay and magmosi of volcanic origin, is vinified in stainless steel and refines some time in the bottle before release. It goes well with game, roasts, red meats, cheeses.

Producer

Michele Laluce

Wine Appellation

S'ADATT

Vineyard name  <Cru>

AGLIANICO DEL VULTURE DOC

Alcohol content

13%

Organic farming Features

not certified Organic

Wine Zone and micro-zone:

Vulture – Contrada Serra del Tesoro

Vineyard extension

Ha 6,00

Soil

Limestone, clay and volcanic magmoso

Exposure

Southeast

Altitude

400-450 m

Age of vines

10-15 years

Cultivar

Aglianico del Vulture

Training System

Espalier with guyot pruning and espalier with spurred

Number of buds per plant

8-10

Production per hectare

70-90

Production per plant

2,2 kg

Select massal: Use of indigenous strains - Yes or No

Yes

Fertilization: stallatici, plant, chemical, none.

No, no

Use of herbicides, dissecting, other.

Tillage 

Treatments in the vineyard and their frequency
(Fungicides, anti-mold, insecticides, copper hydroxide, sulfur):

Treatments in the vineyard when needed.
No treatment in addition to copper and sulfur.

Harvest mode (manual, mechanical, other):

manual

Methods of pressing

Destemmer soft

Mode pressing

pneumatic

Soaking time

10-15

of crushed bay

Stainless steel

Temperature control of fermentation, yes, such as:

Yes, with refrigerated tanks for hot and cold

Time and method of aging

12 months and vinification in stainless steel at a controlled temperature

Refinement of container, specify which

Stainless steel

Use of Sulfur / sulphiting, (indicate in which phase and the amount)

10 mg

Clarification (indicate what materials)

NO

 

Filters Sanitizers, type and diameter

Cartoons coarse filtrations filters

Appeal to increase the alcohol content

NO

Use of yeast: selected, neutral, nothing

selected

Use of rectified concentrated must

NO

Use of additives (such as)

NO

Use of GMO products

NO

Practice Reverse Osmosis:

NO

Use of Chips:

NO