Morbino

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Morbino

Basilicata IGT - White Wine

From Malvasia and Moscato white grapes from vineyards grown on volcanic soils on the slopes of Mount Vulture, in the lands venosino agro-foot trefoil.

Straw yellow load, in nose stands out for a plot of great intensity and complexity. Balsamic notes introduce citrus, Mediterranean, plaster scents before a slightly floral flower broth. In the mouth it is dry, fresh and characterized by a beautiful acid shoulder. It is a taste of some warmth, but certainly well-balanced, of great harmony and of great persistence.

Fish and soft-cheese cheeses or possibly vegetarian appetizers, like a scrambled vegetables.

Producer

Michele Laluce

Wine Appellation

Morbino

Vineyard name  <Cru>

Moscato and Malvasia

Alcohol content

12.5%

Organic farming Features

not certified Organic

Wine Zone and micro-zone:

Vulture – Contrada Serra del Tesoro

Vineyard extension

Ha 3,00

Soil

Limestone, clay and volcanic magmoso

Exposure

Southeast

Altitude

400-450 m

Age of vines

10-15 years

Cultivar

Aglianico del Vulture

Training System

Espalier with guyot pruning

Number of buds per plant

8-10

Production per hectare

70-90

Production per plant

2,2 kg

Select massal: Use of indigenous strains - Yes or No

Yes

Fertilization: stallatici, plant, chemical, none.

No, no

Use of herbicides, dissecting, other.

Tillage 

Treatments in the vineyard and their frequency
(Fungicides, anti-mold, insecticides, copper hydroxide, sulfur):

Treatments in the vineyard when needed.
No treatment in addition to copper and sulfur.

Harvest mode (manual, mechanical, other):

manual

Methods of pressing

pressed

Mode pressing

pneumatic

Soaking time

replacements

of crushed bay

Stainless steel

Temperature control of fermentation, yes, such as:

Yes, with refrigerated tanks for hot and cold

Time and method of aging

Stainless steel

Refinement of container, specify which

Bottle

Use of Sulfur / sulphiting, (indicate in which phase and the amount)

10-15 mg

Clarification (indicate what materials)

NO

 

Filters Sanitizers, type and diameter

Cartoons coarse filtrations filters

Appeal to increase the alcohol content

NO

Use of yeast: selected, neutral, nothing

selected

Use of rectified concentrated must

NO

Use of additives (such as)

NO

Use of GMO products

NO

Practice Reverse Osmosis:

NO

Use of Chips:

NO