Morbino
Morbino
Basilicata IGT - White Wine
From Malvasia and Moscato white grapes from vineyards grown on volcanic soils on the slopes of Mount Vulture, in the lands venosino agro-foot trefoil.
Straw yellow load, in nose stands out for a plot of great intensity and complexity. Balsamic notes introduce citrus, Mediterranean, plaster scents before a slightly floral flower broth. In the mouth it is dry, fresh and characterized by a beautiful acid shoulder. It is a taste of some warmth, but certainly well-balanced, of great harmony and of great persistence.
Fish and soft-cheese cheeses or possibly vegetarian appetizers, like a scrambled vegetables.
Producer | Michele Laluce |
Wine Appellation | Morbino |
Vineyard name <Cru> | Moscato and Malvasia |
Alcohol content | 12.5% |
Organic farming Features | not certified Organic |
Wine Zone and micro-zone: | Vulture – Contrada Serra del Tesoro |
Vineyard extension | Ha 3,00 |
Soil | Limestone, clay and volcanic magmoso |
Exposure | Southeast |
Altitude | 400-450 m |
Age of vines | 10-15 years |
Cultivar | Aglianico del Vulture |
Training System | Espalier with guyot pruning |
Number of buds per plant | 8-10 |
Production per hectare | 70-90 |
Production per plant | 2,2 kg |
Select massal: Use of indigenous strains - Yes or No | Yes |
Fertilization: stallatici, plant, chemical, none. | No, no |
Use of herbicides, dissecting, other. | Tillage |
Treatments in the vineyard and their frequency | Treatments in the vineyard when needed. |
Harvest mode (manual, mechanical, other): | manual |
Methods of pressing | pressed |
Mode pressing | pneumatic |
Soaking time | replacements |
of crushed bay | Stainless steel |
Temperature control of fermentation, yes, such as: | Yes, with refrigerated tanks for hot and cold |
Time and method of aging | Stainless steel |
Refinement of container, specify which | Bottle |
Use of Sulfur / sulphiting, (indicate in which phase and the amount) | 10-15 mg |
Clarification (indicate what materials) | NO
|
Filters Sanitizers, type and diameter | Cartoons coarse filtrations filters |
Appeal to increase the alcohol content | NO |
Use of yeast: selected, neutral, nothing | selected |
Use of rectified concentrated must | NO |
Use of additives (such as) | NO |
Use of GMO products | NO |
Practice Reverse Osmosis: | NO |
Use of Chips: | NO |